Kurt Huffman, Guest Innovator at the CIA's Food Business School

ADVISORY COUNCIL MEMBERS

Bob Muh, Advisory Council, The Food Business School of the CIA.

Robert A. Muh

Former CEO and Co-Founder, Sutter Securities Inc.; FBS Advisory Council ; Co-Chair; ; Chairman of the Board, The Culinary Institute of America

Don Buder

Partner at Davis Wright Tremaine LLP.

Glenn Carroll

Professor of Organizations and Senior Associate Dean, Stanford Graduate School of Business

Ed Colloton

Managing Partner, Bessemer Venture Partners; Former COO, JP Morgan Capital

Mark Erickson

Sam Kass

Senior Food Analyst, NBC News; Chief Consumer Experience Officer, Innit; and Former Executive Director of Let’s Move!

Michael Kaufman

Partner, Astor Group

Jon Luther

Chairman of the Board, The Culinary Institute of America; Former Chief Executive Officer and Chairman of the Board, Dunkin' Brands

Ellen Marram

Former CEO, Tropicana; President, Barnegat Group; Operating Advisor, North Castle & Physic Ventures

Anne McBride, CIA faculty, Sustainable Food Systems Master's degree program.

Dr. Anne E. McBride

Vice President of Programs at the James Beard Foundation.

Charles Merinoff

Co-Chairman, Breakthru Beverage Group; Trustee, The Culinary Institute of America

Heidi Neck

Professor and Chairman, Entrepreneurial Studies, Babson College; Faculty Director, Babson’s Symposia for Entrepreneurship Educators; Co-Founder, VentureBlocks