Master the World of Food
No one is more qualified to educate you about the world of food than the CIA, the world’s premier culinary college. Lead the food industry with the advanced level of knowledge, skills, and qualifications that come with a graduate degree. With online master’s degree programs in Food Business, Sustainable Food Systems, or Wine and Beverage Management, the CIA has the right program to expand your career options, elevate your skills, and reset your goals. A CIA credential is the final touch your resume needs—opening doors throughout the food world and ushering you into our industry-wide alumni network. Created with working professionals in mind, flexible online learning allows you to advance or launch your food career without putting the rest of your life on hold. Make an impact on your future and the future of food today.
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Master’s in Food Business
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Newest Master’s Program
This first-of-its-kind master’s program combines the Food Business School’s proven online + residency format with hands-on experience with integrated paid internship at a Michelin-starred restaurant. If you want to usher in the next era of inspired dining, learn more about our master’s in Culinary Arts.
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Associate Director—Graduate Admissions
graduate.admissions@culinary.edu
845-451-1564
Specializes in assisting master’s programs students