CIA MASTER’S DEGREE PROGRAMS
Master the World of Food
The food industry has become increasingly complex. That’s why there’s no better place to immerse yourself in the food world and gain a competitive advantage than at the Culinary Institute of America’s Food Business School. Here, you will learn from faculty with deep industry expertise and join CIA alumni in nearly every corner of the food world, from research and development to health policy to environmental science.
With online master’s degree programs in Food Business, Sustainable Food Systems, or Wine and Beverage Management, the CIA has the right program to expand your career options, elevate your skills, and reset your goals. A CIA credential will open doors throughout the food world and usher you into our industry-wide alumni network. Created with working professionals in mind, flexible online learning allows you to advance or launch your food career without putting the rest of your life on hold. Make an impact on your future and the future of food today.
Ready to get started? Apply now.
Master’s in Food Business
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Introducing Master’s in Culinary Arts
This first-of-its kind program--the pinnacle of culinary arts education--is designed to prepare the next generation of leading restauranteurs for ownership and success in the rapidly changing world of dining. Online academics are paired with immersive paid internships at Michelin-starred restaurants for unprecedented access and learning enrichment. Full tuition scholarship is available for all admitted candidates. Learn more about our master’s in Culinary Arts.
What They Are Saying
“The food industry is evolving at a rapid pace and needs us now more than ever before. I got my master’s degree in order to become a leader in the transformation of the global food system towards a healthier planet for future generations”
—Michael Hornback, CIA master’s degree student
“Getting my master’s degree from CIA was a wonderful journey. While still learning, I applied my lessons in business and doubled my income! I now have modern ideas to better run my business.”
—Judy Doherty, CIA master’s degree graduate
“As someone who lives abroad but still wanted to have access to the CIA’s stellar network of teachers and professionals, the online master’s program has been ideal for me. I have been able to balance my personal and professional life alongside my studies.”
—Dylan Foley, CIA master’s degree student
Contact our Graduate Admissions Team
Associate Director—Graduate Admissions
Rebecca Rein
Graduate Admissions and Enrollment Counselor
graduate.admissions@culinary.edu
1-800-CULINARY
