CIA MASTER’S DEGREE PROGRAMS
Master the World of Food
The food industry has become increasingly complex. That’s why there’s no better place to immerse yourself in the food world and gain a competitive advantage than at CIA’s School of Graduate Studies. Here, you will learn from faculty with deep industry expertise and join CIA alumni in nearly every corner of the food world, from research and development to health policy to environmental science.
With online master’s degree programs in Food Business, Sustainable Food Systems, or Wine and Beverage Management, CIA has the right program to expand your career options, elevate your skills, and reset your goals. A CIA credential will open doors throughout the food world and usher you into our industry-wide alumni network. Created with working professionals in mind, flexible online learning allows you to advance or launch your food career without putting the rest of your life on hold. Make an impact on your future and the future of food today.
Ready to get started? Apply now.
Master’s in Food Business
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Introducing Master’s in Culinary Arts
This first-of-its kind program—the pinnacle of culinary arts education—is designed to prepare the next generation of leading restaurateurs for ownership and success in the rapidly changing world of fine dining. Online academics are paired with immersive paid internships at Michelin-starred restaurants for unprecedented access and learning enrichment. Full tuition from the Dom Pérignon Culinary Scholarship is granted to all admitted students. To be considered, you must have a bachelor’s degree and demonstrated accomplishments in a professional culinary setting.
Faculty and Industry Experts
Our faculty are among the foremost doers, makers, entrepreneurs, and innovators from the worlds of education, business, design, and technology. They share a passion for craft and mastery, but also for surprise and experimentation.
Alumni Spotlights
Graduate alumni at CIA bring with them diverse backgrounds, unique perspectives, and personal experiences from all walks of life.
Upcoming Events
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Master’s Degree Virtual Info Sessions
Interested in a master’s degree from CIA’s School of Graduate Studies? Our Graduate Admissions Team will provide details on the curriculum, admissions process, and why our programs will put you on the path for career growth. Plus, ask your questions and get them answered in real-time.
Master’s Degree Virtual Info Sessions
Led By
Master’s Degree Virtual Info Session will resume in September. To speak with someone about our master’s program, please schedule an individual appointment with someone from our Graduate Admissions team.
When
TBD
Where
Master’s Degree Virtual Info Sessions
Chat with a Student
Want to find out more about our master’s program? Chat with our student ambassadors and ask any questions you have.
What They Are Saying
“The food industry is evolving at a rapid pace and needs us now more than ever before. I got my master’s degree in order to become a leader in the transformation of the global food system towards a healthier planet for future generations”
—Michael Hornback, CIA master’s degree student
“Getting my master’s degree from CIA was a wonderful journey. While still learning, I applied my lessons in business and doubled my income! I now have modern ideas to better run my business.”
—Judy Doherty, CIA master’s degree graduate
“As someone who lives abroad but still wanted to have access to the CIA’s stellar network of teachers and professionals, the online master’s program has been ideal for me. I have been able to balance my personal and professional life alongside my studies.”
—Dylan Foley, CIA master’s degree student
CIA’s School of Graduate Studies
At CIA’s School of Graduate Studies, students develop business acumen and leadership skills, understanding of complex sustainable food systems, the power of wine and beverage strategies, or the mastery of the highest levels of the culinary arts. Top industry experts and CIA faculty lead deep-dive discussions, research, and focused learning backed by the college’s unparalleled resources and connections. A master’s degree from the world’s premier culinary college is an ideal way for students and professionals to stand out and advance their career in the world of food, beverage and hospitality. It opens doors throughout the food world and connects graduates to CIA’s 50,000-strong, industry-wide alumni network.
Contact our Graduate Admissions Team
Associate Director—Graduate Admissions
Rebecca Rein
Graduate Admissions and Enrollment Counselor
graduate.admissions@culinary.edu
1-800-CULINARY
