Founder and CEO of Beyond the Possible.
Health and Well-being Expert; Global Head of Innovation at Weight Watchers; former VP of Nutrition Ventures at PepsiCo
CEO and Co-founder of Innit Inc; accomplished tech sector entrepreneur and executive
VP of Marketing at Franklin Foods (U.S. Subsidiary, Hochland SE of Germany).
Co-Founder, America Online; Chairman and CEO, Revolution LLC; and Chairman, The Case Foundation
Partner, Morrison Foerster; Co-chair, Environmental, Social, and Governance (ESG), Social Enterprise + Impact Investing, and Energy practices
Founder and CEO of Kuli Kuli.
COO and CFO, Impossible Foods
Chief Executive Officer, The Hartman Group
Author and founder of Full Table Solutions, a catalyst for food systems transformation
Start Up Advisor; Former Chief Marketing Officer, Pendulum Therapeutics; Former Chief Marketing Officer, Pique Tea
Partner, Coblentz Patch Duffy & Bass LLP
Associate Partner, gravitytank; Experience Designer; Creative Educator
Chief Executive Officer and Founder, hint, Inc.
Chairman, Stonyfield Farm and Managing Director, Stonyfield Europe; Chairman and Founding Partner, “Just Label It!"
Founder and CEO of Appanite, Inc..
Executive Director, UC Davis Child Family Institute for Innovation and Entrepreneurship; Principal, Potrero Group
Senior Food Analyst, NBC News; Chief Consumer Experience Officer, Innit; and Former Executive Director of Let’s Move!
VP Product Innovation of SpoonfulOne.
Director of Client Solutions for Datassential.
Founder and Creator of Diane’s Bloody Mary Mixers.
Associate Professor, Department of Neurology and Radiology, Weill Cornell Medicine/NY-Presbyterian Hospital
Vice President of Trends & Marketing at CCD Innovation.
CEO, REBBL; Author, Killing It! An Entrepreneur’s Guide to Keeping Your Head Without Losing Your Heart
CEO and Co-Founder, Revolution Foods
Co-founder and Chief Executive Officer, Kitchentown
Founder of Sonoma Brands and KRAVE Pure Foods
Founder and CEO, Soil and Shadow, LLC
Founder and Editor-in-Chief, Civil Eats
Vice President of Philanthropy, Government & Industry Relations for the Specialty Food Association, owner of the Fancy Food Shows®, and the publisher of Specialty Food Magazine.
Founder and Chief Impact Officer, Revolution Foods
Founder, FullBloom Baking Company; Board Member, Smart Cookie Scholarship Fund and Food, Family and Farming
Author, Founder and Executive Director, Food For Climate League
Foodservice & Supply Chain Manager at The Good Food Institute (GFI).