Master the World of Food
The food industry has become increasingly complex. That’s why there’s no better place to immerse yourself in the food world and gain a competitive advantage than at the Culinary Institute of America’s Food Business School. Here, you will learn from faculty with deep industry expertise and join CIA alumni in nearly every corner of the food world, from research and development to health policy to environmental science.
With online master’s degree programs in Food Business, Sustainable Food Systems, or Wine and Beverage Management, the CIA has the right program to expand your career options, elevate your skills, and reset your goals. A CIA credential will open doors throughout the food world and usher you into our industry-wide alumni network. Created with working professionals in mind, flexible online learning allows you to advance or launch your food career without putting the rest of your life on hold. Make an impact on your future and the future of food today.
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Master’s in Food Business
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Introducing Master’s in Culinary Arts
This first-of-its kind program--the pinnacle of culinary arts education--is designed to prepare the next generation of leading restauranteurs for ownership and success in the rapidly changing world of dining. Online academics are paired with immersive paid internships at Michelin-starred restaurants for unprecedented access and learning enrichment. Full tuition scholarship is available for all admitted candidates. Learn more about our master’s in Culinary Arts.
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Associate Director—Graduate Admissions
graduate.admissions@culinary.edu
845-451-1564
Specializes in assisting master’s programs students