Master the World of Food
The food industry has become increasingly complex. That’s why there’s no better place to immerse yourself in the food world and gain a competitive advantage than at CIA’s School of Graduate Studies. Here, you will learn from faculty with deep industry expertise and join CIA alumni in nearly every corner of the food world, from research and development to health policy to environmental science.
CIA’s online master’s programs will expand your career options, elevate your skills, and reset your goals. A CIA credential will open doors throughout the food world and usher you into our industry-wide alumni network. Created with working professionals in mind, flexible online learning allows you to advance or launch your food career without putting the rest of your life on hold. Make an impact on your future and the future of food today.
Ready to get started? Apply now.
Culinary Therapeutics
If you’re passionate about using food to promote healthy lifestyles, this program is for you.
Food Business
This signature master’s program will develop your business acumen and provide the tool set needed to launch your own food business or drive innovations within your current company. Our online master's degree program pairs the rigorous business education with a food focus found only at CIA.
Sustainable Food Systems
The only master’s program approaching sustainability issues through a culinary lens. This pioneering online master’s program addresses the complex social, environmental, and economic factors directly affecting the world’s food systems. Prepare to lead change and drive impact.
Wine and Beverage Management
Get an advantage in the thriving wine and beverage industry with a one-of-a-kind accredited master’s degree combining the theory and tasting of wines with a thorough understanding of the business of wine, including marketing, distribution, and beverage management.
Culinary Arts
Become a fine-dining leader with online academics paired with immersive, paid internships.
Faculty and Industry Experts
Our faculty are among the foremost doers, makers, entrepreneurs, and innovators from the worlds of education, business, design, and technology. They share a passion for craft and mastery, but also for surprise and experimentation.
Alumni Spotlights
Graduate alumni at CIA bring with them diverse backgrounds, unique perspectives, and personal experiences from all walks of life.
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What They Are Saying
CIA’s School of Graduate Studies
At CIA’s School of Graduate Studies, top industry experts and CIA faculty lead deep-dive discussions, research, and focused learning backed by the college’s unparalleled resources and connections. A master’s degree from the world’s premier culinary college is an ideal way for students and professionals to stand out and advance their career in the world of food, beverage and hospitality. It opens doors throughout the food world and connects graduates to CIA’s 50,000-strong, industry-wide alumni network.
Contact our Graduate Admissions Team
International students and all students interested in Culinary Arts and Culinary Therapeutics contact:
Robert Tremblay ’10
Associate Director—Graduate Admissions
U.S. students interested in Food Business, Sustainable Food Systems, and Wine and Beverage Management contact:
Rebecca Rein
Graduate Admissions and Enrollment Counselor