Lead Faculty
Kyleigh Wawak works in a most unlikely place for a food innovation professional—a tech company! She works for Salesforce as a member of Ignite, an innovation consulting team that partners with Salesforce’s most valued customers to transform their futures.
All Online
Registration opens early January
Date: Starting March 11, 2023
(welcome + orientation 1st week & 5 weeks of course content)
Price: $149 USD
Special Rate: $476 USD for enrolling in all four Online Courses: The Building Blocks of Brand Development, Insights from Food Experience Design, The Basics of Food Venture Formation + Financing, and Building Ethical + Responsible Food Supply Chains.
CIA alumni prices are available. For more information, contact our Admissions Team at admissions@foodbusinessschool.org or 1-866-242-9876.
Food industry leaders and innovators, product and brand strategists, or other growth leaders who want to effectively apply design thinking to create a business strategy, product, or service solution that addresses the challenges in today’s complex and transforming food systems.
In this five-week online course, you will work to develop and refine the skills you need to collaboratively engage diverse teams to solve problems facing the food world. By exploring the concept of food experience design and its far-reaching implications and impacts, you’ll move from idea to plan to action!
By the end of this course, you’ll develop the ability to:
Kyleigh Wawak believes design thinking is a powerful tool to solve all kinds of problems, big and small, and is something that everyone can do, not just designers or innovation professionals.