Close up of wine glasses filled with wine.

CIA ONLINE WINE AND
BEVERAGE MANAGEMENT
MASTER’S VIEWBOOK

CIA Master's Degree in Wine Management student tasting wine.
Carlton McCoy '06, Master Sommelier and CIA graduate.
Close up of wine grapes in a vineyard.

 

Master the Business of Wine and Beverages—Online

Are you a busy professional looking for an edge? CIA’s unique beverage program will teach you everything you need to know about the global wine and beverage business and more.

 

 

Speaking with a currently enrolled graduate student can give you invaluable insight into CIA’s School of Graduate Studies master’s program. Our student ambassadors are available to chat with you and answer whatever questions you may have about pursuing your master’s at CIA. Choose an ambassador profile below to connect with someone today.


Chat with current CIA master’s in Wine and Beverage Management student Brian

Chat with current CIA master’s in Wine and Beverage Management student Jen


Advance your career with a CIA master’s degree.


APPLY NOW

 

 

WHAT THEY ARE SAYING

“To me, a graduate from the wine program at CIA really puts them at another level…the knowledge really positions them to grow quickly in our business. I think we’ve seen this over and over: when someone comes out of CIA…they go up the ladder faster, find themselves in a position of authority and management a lot faster.”
Charlie Palmer, Restaurateur/Founder, The Charlie Palmer Group

Charles R. Palmer, renowned Master Chef and entrepreneur and CIA guest innovator.

Contact our Graduate Admissions Team


 

CIA Graduate Admissions Team

Robert Tremblay ’10
Associate Director—Graduate Admissions

Contact if you are a/an:
• International student interested in any program.
• U.S. student interested in Culinary Arts.
• U.S. student interested in Culinary Therapeutics.


Make an Appointment

 

CIA Graduate Admissions Team

Rebecca Rein
Graduate Admissions and Enrollment Counselor

Contact if you are a U.S. student interested in:
• Food Business
• Sustainable Food Systems
• Wine and Beverage Management


Make an Appointment


 


Ready to Get Started?