With CIA’s long history and connection to the food industry, we are able to bring practicing industry professionals along with our faculty experts to teach our master’s program with a unique grounding in both practice and theory.
Robert Tremblay ’10
Associate Director—Graduate Admissions
Contact if you are a/an:
• International student interested in any program.
• U.S. student interested in Culinary Arts.
• U.S. student interested in Culinary Therapeutics.
Rebecca Rein
Graduate Admissions and Enrollment Counselor
Contact if you are a U.S. student interested in:
• Food Business
• Sustainable Food Systems
• Wine and Beverage Management