Culinary Institute of America faculty teaching a class about wine.

World-Class
Cross-Disciplinary Faculty

With CIA’s long history and connection to the food industry, we are able to bring practicing industry professionals along with our faculty experts to teach our master’s program with a unique grounding in both practice and theory.

 

Educational Administration

 

Jen Clarke, dean of the school of Graduate and Professional Studies.

Jen Clarke

Dean—School of Graduate and Professional Studies


Dustin Rogge ’98/’00, associate dean of the school of Graduate and Professional Studies.

Dustin Rogge ’98/’00

Associate Dean—School of Graduate and Professional Studies