Smiling CIA master's degree student on a farm.

CIA ONLINE SUSTAINABLE
FOOD SYSTEMS
MASTER’S VIEWBOOK

Speaker at the Culinary Institute of America's Menus of Change conference.
Farmer lifting a large tarp over crops on a farm.

 

Step Up and Lead—It’s More Important Than Ever

Ready to transform the future of our food systems? Cultivate your career and change the world with CIA’s online master’s in Sustainable Food Systems.

 

 

Advance your career with a CIA master’s degree.


APPLY NOW

 

 

WHAT THEY ARE SAYING

“CIA’s Sustainable Food Systems master’s degree will prepare students as advocates, policy makers, culinary or agricultural practitioners, educators, journalists, and many more career paths in which they can apply the knowledge acquired in the program to issues and challenges related to food and sustainability.”
Dr. Scott Alves Barton

Dr. Scott Alves Barton, CIA faculty, Sustainable Food Systems Master's degree program.Dr. Scott Alves Barton, CIA faculty, Sustainable Food Systems Master's degree program.Dr. Scott Alves Barton, CIA faculty, Sustainable Food Systems Master's degree program.

Contact Our Graduate Admissions Team


 

CIA Graduate Admissions Team

Robert Tremblay ’10
Associate Director—Graduate Admissions

Contact if you are a/an:
• International student interested in any program.
• U.S. student interested in Culinary Arts.
• U.S. student interested in Culinary Therapeutics.


Make an Appointment

 

CIA Graduate Admissions Team

Rebecca Rein
Graduate Admissions and Enrollment Counselor

Contact if you are a U.S. student interested in:
• Food Business
• Sustainable Food Systems
• Wine and Beverage Management


Make an Appointment


 


Ready to Get Started?