Adia Benson, Guest Innovator at the CIA's Food Business School

Adia Benson

Culinary Designer, gravitytank; Chef; Storyteller; Food Prototyping Expert

After receiving her degree in Culinary Arts from Auguste Escoffier in Avignon, France, Adia Benson spent the next several years working with food and management for Daniel Boulud’s The Dinex Group and Thomas Keller’s Restaurant Group. In 2011 she joined Martha Stewart Living Omnimedia where she worked with the editorial team focusing on storyline development for food related content as well as supporting Marketing and Sales. With a bachelors degree in Organizational Behavior and Communication from New York University, Adia combines her passion for culinary art and food products with her understanding of human behavior and brand development.