Smiling CIA master's degree student on a farm.

CIA ONLINE SUSTAINABLE FOOD SYSTEMS
MASTER’S VIEWBOOK

Speaker at the Culinary Institute of America's Menus of Change conference.
Farmer lifting a large tarp over crops on a farm.

 

Step Up and Lead—It’s More Important Than Ever

Ready to transform the future of our food systems? Cultivate your career and change the world with the CIA’s online master’s in Sustainable Food Systems.

 

 

Advance your career with a CIA master’s degree.


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Contact Us

Robert Tremblay ’10, Associate Director—Graduate Admissions
Robert Tremblay ’10
Associate Director—Graduate Admissions
graduate.admissions@culinary.edu
845-451-1564

Specializes in assisting master’s programs students

 

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