Smiling CIA master's degree student on a farm.

CIA ONLINE SUSTAINABLE
FOOD SYSTEMS
MASTER’S VIEWBOOK

Speaker at the Culinary Institute of America's Menus of Change conference.

Farmer lifting a large tarp over crops on a farm.

Step Up and Lead—It’s More Important Than Ever

Ready to transform the future of our food systems? Cultivate your career and change the world with the CIA’s online master’s in Sustainable Food Systems.

Advance your career with a CIA master’s degree.

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WHAT THEY ARE SAYING

“The CIA’s Sustainable Food Systems master’s degree will prepare students as advocates, policy makers, culinary or agricultural practitioners, educators, journalists, and many more career paths in which they can apply the knowledge acquired in the program to issues and challenges related to food and sustainability.”
—Dr. Scott Alves Barton, master’s in Sustainable Food Systems faculty

Dr. Scott Alves Barton, CIA faculty, Sustainable Food Systems Master's degree program.

Contact our Graduate Admissions Team

Robert Tremblay ’10
Associate Director—Graduate Admissions

Rebecca Rein
Graduate Admissions and Enrollment Counselor

graduate.admissions@culinary.edu
1-800-CULINARY

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12590

1-800-CULINARY

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CIA ONLINE SUSTAINABLE FOOD SYSTEMS MASTER’S VIEWBOOK

Step Up and Lead—It’s More Important Than Ever

WHAT THEY ARE SAYING

Contact our Graduate Admissions Team

The Food Business School is generously supported by:

CIA ONLINE SUSTAINABLE
FOOD SYSTEMS
MASTER’S VIEWBOOK