Manager in the kitchen of a food business.

CIA ONLINE FOOD BUSINESS
MASTER’S VIEWBOOK

Beverage business employee inspecting bottles.

Wanted: Changemakers and Entrepreneurs

Determined to change the world by launching your own food business or growing the food company you work for? The CIA online master’s in Food Business will take you there.

Speaking with a currently enrolled graduate student can give you invaluable insight into the Food Business School at CIA’s master program. Our student ambassadors are available to chat with you and answer whatever questions you may have about pursuing your master’s at CIA. Choose an ambassador profile below to connect with someone today.

Advance your career with a CIA master’s degree.

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CIA Master’s in Food Business: Residency

Get a behind-the-scenes look at the in-person residency component of the master’s in Food Business degree.

WHAT THEY ARE SAYING

“The program’s design around the business aspect of food really drew me in because, while I love to cook, I knew I didn’t want to become a professional chef. I like the strategy, operations, and creativity of running a food business.”
—Carolyn Kading, master’s in Food Business

Contact our Graduate Admissions Team

Robert Tremblay ’10
Associate Director—Graduate Admissions

Rebecca Rein
Graduate Admissions and Enrollment Counselor

graduate.admissions@culinary.edu
1-800-CULINARY

Inquire Now

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