CIA GRADUATE ADMISSIONS
Apply Now
All master’s programs are currently accepting applications for Fall 2025. Students who complete their application by December 1, 2024 will have a decision before the end of the year. Availability is limited, with one start date per year. Apply now to be considered.
Start your future today.
Tuition and Financial Aid
CIA is committed to making your education as affordable as possible. Generous graduate merit scholarships are available for our programs. And you’ll automatically be considered for CIA’s scholarships as part of the application process. The best way to find out what you qualify for is to complete your application for admission.
Advance Your Career with a Master’s Degree
CIA’s School of Graduate Studies is the definitive choice for food, beverage, and hospitality professionals. Only a master’s degree from CIA—the world’s premiere culinary college—will give you the advanced knowledge, leadership skills, and global industry connections to take you anywhere you want to go in the world of food. Invest in your future—you’re worth it.
Culinary Therapeutics
If you’re passionate about using food to promote healthy lifestyles, this program is for you.
Sustainable Food Systems
Lead complex change in our food systems and transform the future of food.
Wine and Beverage Management
Distinguish yourself with a business education specifically tailored to the world of wine and beverage.
Ready to Apply?
Speak to a Master’s Student
Want to find out more about our master’s program? Chat with our student ambassadors and ask any questions you have.
Master’s Degree Virtual Info Sessions
Attend an online information session to learn even more about CIA’s master’s program. Our Graduate Admissions Team will provide details on the curriculum, admissions process, and the unique career paths a master’s degree from CIA can lead. Plus, you’ll have the opportunity to ask your questions and get them answered in real time. Find an information session that works for you.
Contact our Graduate Admissions Team
International students and all students interested in Culinary Arts and Culinary Therapeutics contact:
Robert Tremblay ’10
Associate Director—Graduate Admissions
U.S. students interested in Food Business, Sustainable Food Systems, and Wine and Beverage Management contact:
Rebecca Rein
Graduate Admissions and Enrollment Counselor
