Food, Beverage, Hospitality, Sustainability, Wellness, and More
The School of Graduate Studies at the Culinary Institute of America is the definitive choice for professionals looking to change careers or advance their position within the food industries: from food, beverage, and hospitality to sustainability and wellness. Get ready to drive impact across vibrant food systems with a master’s degree from CIA.
At CIA we believe that Food is Life—it’s fundamental to our human existence as well as our livelihood. Food systems have broad influences and impact not only on our cultures but on economies, trade, globalization, innovation, and personal health as well as planetary health and sustainability. Regardless of your current background or industry experience, you can join the exciting food revolution.
Choose the master’s programs for you and start learning from CIA’s food industry professionals and mentors. Our prominent CIA network spans experts in food and wine, business leaders, food service operators, and more across the globe.
Looking to Advance Your Career with a Master’s Degree?
CIA’s School of Graduate Studies offers four online master’s programs that include a unique combination of convenient online learning plus in-person residences with invaluable real-world networking opportunities. You can:
- Cultivate your nutritional and culinary skills to inspire health and wellness with our master’s in Culinary Therapeutics.
- Drive food strategies and innovations with our master’s in Food Business.
- Lead complex change with our master’s in Sustainable Food Systems.
- Advance your career in beverage with our master’s in Wine and Beverage Management.
Additionally, our first-of-its-kind master’s in Culinary Arts puts current chefs and culinary professionals on the leading edge of dining and restaurant innovation.
Faculty and Industry Experts
Our faculty are among the foremost doers, makers, entrepreneurs, and innovators from the worlds of education, business, design, and technology. They share a passion for craft and mastery, but also for surprise and experimentation.
Alumni Spotlights
Graduate alumni at CIA bring with them diverse backgrounds, unique perspectives, and personal experiences from all walks of life.
Upcoming Events
-
Master’s Degree Virtual Info Sessions
Interested in a master’s degree from CIA’s School of Graduate Studies? Our Graduate Admissions Team will provide details on the curriculum, admissions process, and why our programs will put you on the path for career growth. Plus, ask your questions and get them answered in real-time.
Best For
Led By
Graduate Admissions Team
When
Feb 25 -
6–6:30 p.m. ETWhere
Online
Master’s Degree Virtual Info Sessions
Best For
Led By
Graduate Admissions Team
When
Mar 11 -
6–6:30 p.m. ETWhere
Online
Master’s Degree Virtual Info Sessions
Best For
Led By
Graduate Admissions Team
When
Mar 25 -
6–6:30 p.m. ETWhere
Online
Master’s Degree Virtual Info Sessions
Best For
Led By
Graduate Admissions Team
When
Apr 8 -
6–6:30 p.m. ETWhere
Online
Master’s Degree Virtual Info Sessions
Best For
Led By
Graduate Admissions Team
When
Apr 22 -
6–6:30 p.m. ETWhere
Online
Master’s Degree Virtual Info Sessions
Best For
Led By
Graduate Admissions Team
When
May 6 -
6–6:30 p.m. ETWhere
Online
Master’s Degree Virtual Info Sessions
Best For
Led By
Graduate Admissions Team
When
May 20 -
6–6:30 p.m. ETWhere
Online
Master’s Degree Virtual Info Sessions
Best For
Led By
Graduate Admissions Team
When
Jun 3 -
6–6:30 p.m. ETWhere
Online
Master’s Degree Virtual Info Sessions
Best For
Led By
Graduate Admissions Team
When
Jun 17 -
6–6:30 p.m. ETWhere
Online
Master’s Degree Virtual Info Sessions
What They Are Saying
“The caliber of students and instructors at CIA is second to none. I will always cherish the time I spent in the master’s in Food Business program, and I highly value the lifelong connections I was able to establish along the way.”
—Angela Bernstein, master’s in Food Business
“Choosing to invest in my professional development with the Wine and Beverage Management program was easy. Online classes let me maintain my career while furthering my education, and I’m applying this new knowledge directly to my job.”
—Lauren Balak, master’s in Wine and Beverage Management
Access the CIA’s Network of Who’s Who of the Culinary World
For 75 years, CIA has been at the center of major revolutions in the food industry. Our connections run deep, with ties to top universities, food industry leaders, entrepreneurs, scientists and food authorities from around the world, recognized brands, cultural influencers, and more.
And, with this connection, CIA is able to bring to the master’s program faculty experts who continue to be practicing professionals—your education is uniquely grounded in practice and theory.
Learn more about your insider access to the people shaping the future of the food industry.
