Upcoming Courses

Healthy Kids Collaborative

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Led By

The Culinary Institute of America

When

Dec 6 - Dec 8

Where

Napa, CA

Conferences

Healthy Menus R&D Collaborative

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Led By

The Culinary Institute of America

When

Jan 17 - Jan 18

Where

Napa, CA

Conferences

Healthy Kitchens, Healthy Lives®

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Led By

The Culinary Institute of America and the Harvard T.H. Chan School of Public Health—Department of Nutrition

When

Feb 8 - Feb 10

Where

Napa, CA

Conferences

The Flavor Summit

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Led By

The Culinary Institute of America

When

Mar 7 - Mar 9

Where

Napa, CA

Conferences

Healthy Menus R&D Collaborative

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Led By

The Culinary Institute of America

When

Jun 20 - Jun 21

Where

Hyde Park, NY

Conferences

Global Plant-Forward Culinary Summit

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Led By

The Culinary Institute of America and Harvard T.H. Chan School of Public Health

When

Apr 18 - Apr 20

Where

Napa, CA

Conferences

Menus of Change®

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Led By

The Culinary Institute of America and the Harvard T.H. Chan School of Public Health—Department of Nutrition

When

Jun 21 - Jun 22

Where

Hyde Park, NY

Conferences

Latin American Cuisine Summit

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Led By

The Culinary Institute of America

When

Sep 12 - Sep 13

Where

San Antonio, TX

Conferences

Menus of Change® University Research Collaborative

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Led By

The Culinary Institute of America and Stanford University (Residential & Dining Enterprises and Stanford Medicine/Stanford Prevention Research Center)

When

TBD

Where

TBA

Conferences

Worlds of Flavor® International Conference and Festival

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The Culinary Institute of America

When

Nov 8 - Nov 10

Where

Napa, CA

Conferences

Master’s Degree Admissions Online Chat

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Led By

Robert Tremblay ’10
Associate Director of Graduate Admissions

When

Jun 13 -
6–6:30 p.m.

Where

Online

Master’s Degree Online Chats

Master’s Degree Admissions Online Chat

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Led By

Robert Tremblay ’10
Associate Director of Graduate Admissions

When

Jun 21 -
6–6:30 p.m.

Where

Online

Master’s Degree Online Chats

Registration opens
mid-July

The Building Blocks of Brand Development

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Led By

Steven Goldstein

When

Oct 9 - Nov 17
5 weeks

Where

All Online

Online Courses

Registration opens
mid-July

Insights from Food Experience Design

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Led By

Kyleigh Wawak

When

Oct 9 - Nov 17
5 weeks

Where

All Online

Online Courses

Registration opens
mid-July

The Basics of Food Venture Formation + Financing

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Led By

Don Buder

When

Oct 9 - Nov 17
5 weeks

Where

All Online

Online Courses

Registration opens
mid-July

Building Ethical + Responsible Food Supply Chains

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Led By

Helene York

When

Oct 9 - Nov 17
5 weeks

Where

All Online

Online Courses

Registration opens
mid-July

Online Course: Four Course Bundle Offer

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Led By

See individual course

When

Oct 9 - Nov 17
5 weeks

Where

All Online

Online Courses

From Concept to Shelf

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Led By

Chris Cornyn

When

TBD
2 days

Where

Napa, CA

Innovation Intensives

Ethical Leadership in Food Business

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Led By

Robert J. Johnson

When

TBD
6 weeks

Where

All online

Online Courses

Technologies, Trends, & Policies Transforming the Food System

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Led By

Justin Siegel

When

TBD
5 weeks

Where

All Online

Online Courses

Essentials of Nutrition & Sustainability

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Led By

Bruce German
Tom Tomich

When

TBD
5 weeks

Where

All Online

Online Courses

Food Experience Design

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Led By

gravitytank

When

TBD
Custom Timing

Where

Custom Location

Innovation Intensives

Edible Playgrounds

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Led By

Emilie Baltz

When

TBD
Custom Timing

Where

Custom Location

Innovation Intensives

Scale Up Your (Authentic) Food Business

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Led By

To be confirmed

When

TBD
3 days

Where

Bay Area, CA

Innovation Intensives

Upcoming Courses

Sorry, there are currently no courses matching these criteria.

Healthy Kids Collaborative

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Healthy Menus R&D Collaborative

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Healthy Kitchens, Healthy Lives®

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The Flavor Summit

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Healthy Menus R&D Collaborative

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Global Plant-Forward Culinary Summit

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Menus of Change®

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Latin American Cuisine Summit

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Menus of Change® University Research Collaborative

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Worlds of Flavor® International Conference and Festival

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Master’s Degree Admissions Online Chat

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Master’s Degree Admissions Online Chat

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The Building Blocks of Brand Development

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Where

Insights from Food Experience Design

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Where

The Basics of Food Venture Formation + Financing

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When

Where

Building Ethical + Responsible Food Supply Chains

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